Master the Art of Mindful Matcha.

Serve the perfect matcha and learn our signature recipes

Matcha Barista Guide​

Everything you need to know to make the perfect matcha

  • 1:03 – What is Matcha
  • 3:23 – 5 Common Mistakes
  • 5:25 – Mindful Matcha Ratio
  • 7:25 – Tools You Need
  • 10:53 – Ice Matcha Latte
  • 14:55 – Hot Matcha Latte
  • 17:53 – Oxidised vs Fresh Matcha
  • 18:35 – Hojicha Latte
  • 20:45 – Sweetening Options

Official Mindful Recipes

iced matcha latte

12oz size cup · 6g matcha · 220ml milk · 100g ice

  1. Place a sieve over your mixing bowl or jug and mindfully add 6g of matcha

  2. Press powder through the sieve with a circular motion

  3. Add 60ml milk to the matcha powder

  4. Use an electric frother for ~5 seconds to aerate and incorporate

  5. Whisk with a bamboo whisk in a “W” motion to remove clumps and create a creamy, slightly thick texture

  6. Add ice and 160ml of milk to your serving glass

  7. Pour matcha mixture slowly over the ice to create a layered effect (ice acts as a natural barrier)

  8. Serve with a spoon or straw

Hot tip: Pour the matcha in front of the customer for a share-worthy moment — it’s free social media exposure

strawberry matcha latte

12oz size cup · 6g matcha · 220ml milk · 80g strawberry jam · 100g ice

  1. Use a 1:3 ratio — 100g freeze-dried strawberries to 300g water

  2. Blend until smooth with no visible chunks

  3. Store in a squeeze bottle and refrigerate

We recommend using DJ&A Freeze-Dried Strawberries — available at Woolworths, Costco, and other retailers. It’s slightly sweetened and balances matcha beautifully with no added sugar needed.

  1. Squeeze 80g of strawberry jam into the bottom of your serving cup

  2. In a mixing bowl or jug, sieve 6g of matcha

  3. Add 60ml of milk, then use an electric frother for ~5 seconds to aerate and mix

  4. Whisk with a bamboo whisk in a “W” motion until smooth and slightly thick

  5. Fill serving cup with ice and 160ml of milk, layering it over the strawberry jam

  6. Slowly pour the matcha mixture on top of the ice to form a distinct third layer

  7. Serve with a spoon or straw

Hot tip: Serve or pour the matcha in front of the customer for that photo-worthy triple layer — it’s a story moment in a cup

  • 100% pure matcha powder
  • No fillers
  • Made in Japan

Taste Profile: Clean aftertaste, balanced nuttiness & umami

Cultivar: Blend (Yabukita, Asanoka…)

100g  $50
30g    $18

  • 100% pure hojicha powder
  • Twice roasted
  • Made in Japan

Taste Profile: Clean aftertaste, chocolate, nuttiness & toasty aroma

Cultivar: Blend (Yabukita, Saemidori…)

100g  $32

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